Max Brenner I still remember driving up and down street after street in Paddington trying to find Max Brenner. That must have been close to 6 years ago. When we first heard about how Suckao’s work (melting chocolate chips into milk) we were intrigued and determined to find the shop (back then, no one told [...]
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Always on the hunt for good takeaway options, and since a trip to Thailand last year, I’ve been somewhat obsessed with trying to find an authentic Thai restaurant. There are seventeen Thai restaurants listed in the 2009 good food guide, Spice I Am being one of them, and a favourite of mine when I am [...]
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‘Malaysian/Singaporean’ cuisine stands out amongst its other counterparts as the only option that can truly satisfy – for me – a thwarting need for a home-style meal that is infused with exotic spices, which challenge your tastebuds unwaveringly. Temasek is self-spoken as one of the most popular choices if my desire were to be experienced [...]
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